Keeping it Fresh: Tips for Shipping Perishables

February 18, 2023
Written by
Anthony Robinson
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Keeping it Fresh: Tips for Shipping Perishables

When it comes to shipping perishables, adhering to key best practices can ensure your products arrive at their destination in excellent condition. Whether you're shipping food, medicine, or other temperature-sensitive items, following these guidelines can help you avoid spoilage, waste, and unhappy customers.

1. Use Appropriate Packaging Materials

Selecting the right packaging is crucial for shipping perishables. Insulated containers, gel packs, and dry ice can maintain the optimal temperature for your products during transit. According to the U.S. Food and Drug Administration (FDA), proper packaging can extend the shelf life of temperature-sensitive products by up to 30%. Ensure that the packaging materials are tailored to the specific type of perishable you're shipping.

2. Label Your Packages Clearly

Clearly labeling your packages as containing perishable items ensures they are handled correctly during shipping. This can lead to prioritized delivery, minimizing transit time and preserving product quality. Refer to the UPS Perishable Shipping Guidelines for best practices on labeling and handling.

3. Choose a Reliable Shipping Provider

Selecting a shipping provider experienced in handling perishables is essential. Opt for companies that offer temperature-controlled shipping options, and review customer feedback to ensure a reliable track record in delivering perishables intact. Resources like The Balance's Best Shipping Companies can help you identify reputable providers.

4. Plan Ahead for Shipping Times

Perishable items often have a limited shelf life. Choose the fastest shipping method you can afford, and account for the time needed to package and prepare your products for shipment to reduce transit time. The Shopify Shipping Guide offers insights on optimizing shipping schedules.

5. Monitor Temperature During Shipping

For products requiring specific temperature ranges, monitor conditions during transit using temperature sensors or data loggers. This helps detect any deviations that could lead to spoilage before they become problematic. Studies from NCBI have shown that temperature monitoring can reduce spoilage rates by up to 20%.

6. Communicate with Your Customers

Keep customers informed about the shipping process and provide special instructions for handling and storing perishable items upon delivery. Proper storage ensures that products are used before their expiration dates. According to Consumer Reports, effective communication can increase customer satisfaction by 15%.

Additional Best Practices for Shipping Perishables

Beyond the primary tips, consider implementing the following strategies to further enhance the quality and reliability of your perishable shipments:

  • Track Shipments in Real-Time: Utilizing real-time tracking systems can help you monitor the progress of your shipments and address any delays promptly.
  • Implement Quality Control Checks: Regularly inspect packaging materials and shipping processes to maintain high standards.
  • Optimize Packaging for Sustainability: Use eco-friendly packaging materials to reduce environmental impact while maintaining product integrity.

Conclusion

Shipping perishables can be challenging, but by following these best practices, you can ensure that your products reach their destination in optimal condition. Utilizing appropriate packaging, clear labeling, reliable shipping providers, strategic planning, temperature monitoring, and effective customer communication minimizes the risk of spoilage, waste, and customer dissatisfaction.

About the Author

Anthony Robinson is the CEO of ShipScience, a pioneering company dedicated to helping e-commerce leaders optimize their shipping decisions, reduce costs, and automate tedious processes. With a Bachelors Degree in Economics from Stanford University, Anthony brings over two decades of expertise in logistics, business development, and operational efficiency to the table.
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